Posted 7/28/2010 03:21 (#1291009 - in reply to #1290895) Subject: RE: substituting brown sugar
NW Washington
I would guess that you could substitute cup for cup and no one would know the difference. I think brown sugar is just white sugar with a little molasses added to it.
This link has the whole story on this substitution and several others. http://www.ochef.com/91.htm
substituting brown sugar
