Posted 7/27/2010 23:43 (#1290895) Subject: substituting brown sugar
Eastern Nebraska
I have a recipe for a pear pie that calls for regular sugar. I want to substitute brown sugar to give it a slightly different flavor and need to know how much to use in place of the white sugar. It calls for 3/4 cup white sugar would I use 3/4 cup brown sugar? More??? or Less???? Pack it down... measure it loosely??? Thank you for your help....
substituting brown sugar
