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High Springs, Florida | Going to try this soon. Looks interesting, complicated, yet simple. Proper sanitation is the key to good results. They say a gallon of milk yields about a pound of cheese. If I get good at it, I am going to try making "blue cheese" stuff is really expensive. Maybe when I start making it, I'll find out why!
A good link for starters: http://biology.clc.uc.edu/Fankhauser/Cheese/cheese_course/Cheese_co...
Edited by Mike Shimek 7/26/2010 07:47
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Anyone here into cheesemaking?
