|
| I just had to reply.......
BBQ, best I've ever had was in Moro, Arkansas last duck season. MY WIFE'S IS PRETTY DARN CLOSE
Catfish....Ditto, same cook.......yellow bullheads from the river are a bit better
Now Russ....I just know how you love your chicken
I agree about trout and bass
our corn bread is better
grits are just ok
Our steaks and beef roasts are tops.
our eastern shore seafood, great.......BUT REMEMBER YOU CAN NOT BEAT FRESH WALLEYE....and that's northern
Scrapple...everything but the squeal and right from Philly, don't forget Philly cheesesteaks
Coal Regions:
perogies
huluska(sp)
polish pigeons
PA Dutch:
pickles
noodles
rivels
potato salad
I can go on and on.................... | |
|