Posted 1/9/2010 11:05 (#1012732 - in reply to #1012540) Subject: RE: Domino's Pizza
Princeton, Indiana
I remember hearing a food expert on the radio talking about pizzas and ingredient quality and he was explaining how a restaurant chooses cheese and crust and such trying to balance cost and taste.
Here is his quote that I remembered.
"There is almost no limit to how cheap you can make a pizza but at some point it gets so bad you can't stand to eat it."
Domino's Pizza
