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Southern MN | ATS is about 40% water and 32% is about 20% water. This is all just a wild guess, but I think the ATS dilutes the 32% enough to lower the salt out temp of that product. I assume the salt in ATS is different than in 32%. Maybe that salt is able to be diluted by the 32%? So the effect of blending lowers the concentration of each salt per gallon of product? Again that’s only a guess but it does kind of make logical sense. | |
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32-0-0 and ATS blend salt out temp
