Posted 2/22/2024 22:32 (#10635945 - in reply to #10635647) Subject: RE: 32-0-0 and ATS blend salt out temp
I get that, but I’m not talking about adding straight water. I’m talking about adding ATS which by itself will salt out at 45 degrees. How mixing the 2 results in a lower salt out temp is perplexing to me.
Edit: Is it because even though ATS salts out at a higher temp, the actual salt content of ATS is lower? Thus allowing the salt concentration to be further diluted?