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Select boneless prime rib roast
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John Burns
Posted
11/14/2023 21:22 (#10482450 - in reply to #10482347)
Subject:
RE: USDA Beef grades
Pittsburg, Kansas
I wonder if some of the popular "grass finished" beef has a hard time making the higher grades.
Adequate carbohydrates put fat in the muscle
(marbling
). On both cattle and people.
Select boneless prime rib roast
-
Birddy
: 11/14/2023 16:14
USDA Beef grades
-
John Burns
: 11/14/2023 18:56
RE: USDA Beef grades
-
Birddy
: 11/14/2023 19:55
RE: USDA Beef grades
-
John Burns
: 11/14/2023 21:22
RE: USDA Beef grades
-
jdeere562
: 11/14/2023 23:09
RE: USDA Beef grades
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John Burns
: 11/14/2023 23:19
RE: USDA Beef grades
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ronm
: 11/15/2023 09:09
RE: USDA Beef grades
-
cfdr
: 11/15/2023 10:37
RE: USDA Beef grades
-
John Burns
: 11/15/2023 11:14
RE: Select boneless prime rib roast
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Big L
: 11/15/2023 05:49
RE: Select boneless prime rib roast
-
Shimmy1
: 12/2/2023 19:17
RE: Select boneless prime rib roast
-
Hilltop Husker
: 11/15/2023 06:14
RE: Select boneless prime rib roast
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ANewman
: 11/15/2023 13:08
RE: Select boneless prime rib roast
-
taloga
: 11/15/2023 22:20
RE: Select boneless prime rib roast
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270
: 11/18/2023 12:11
RE: Select boneless prime rib roast
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Birddy
: 11/18/2023 17:32
RE: Select boneless prime rib roast
-
Shimmy1
: 12/2/2023 19:22
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Select boneless prime rib roast
