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Select boneless prime rib roast
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John Burns
Posted 11/14/2023 21:22 (#10482450 - in reply to #10482347)
Subject: RE: USDA Beef grades

Pittsburg, Kansas
I wonder if some of the popular "grass finished" beef has a hard time making the higher grades.

Adequate carbohydrates put fat in the muscle (marbling). On both cattle and people.
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