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Pittsburg, Kansas | Wife has a quiezenart (sp) and it seems to work fine. We do low carb ice cream so no sugar and mostly high fat whipping cream to keep the carbs and sugar to a minimum. Have to add just a little water though so the ice cream will actually freeze. It is best when consumed directly after processed. Freezes up pretty hard if put in the refridgerator freezer after processing (if you have any left over).
I suspect it would work even better making traditional ice cream with sugar and some milk added to the cream. | |
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Ice cream machine?
