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Posted 5/21/2023 18:06 (#10238071 - in reply to #10237890)
Subject: RE: Beef heart

North iowa

My mom always did them in a roaster with stuffing, which was good, my wife got an Insta pot and She does it in there salt and pepper for 70 minutes natural release and it’s delicious. Really like it cold in sandwiches the next day.

Beef heart - Birddy : 5/19/2023 21:57
- RE: Beef heart - greygoose : 5/19/2023 23:49
  - RE: Beef heart - paul the original : 5/20/2023 05:37
    - RE: Beef heart - Fellers Ranch : 5/20/2023 11:32
    - RE: Beef heart - Rdlfarms : 6/5/2023 16:07
- RE: Beef heart - JohnW : 5/20/2023 01:17
- RE: Beef heart - thefoolishfarmer : 5/20/2023 06:10
- RE: Beef heart - Dumb Farmer : 5/20/2023 08:12
- RE: Beef heart - Bill Moyer : 5/20/2023 10:10
  - RE: Beef heart - jwal10 : 5/20/2023 21:05
- RE: Beef heart - wht one : 5/20/2023 21:35
- RE: Beef heart - Hanktbd : 5/20/2023 21:40
- RE: Beef heart - ronm : 5/21/2023 08:38
- RE: Beef heart - Brown Cow : 5/21/2023 15:44
  - RE: Beef heart - [email protected] : 5/21/2023 18:06
    - RE: Beef heart - John Burns : 5/21/2023 22:06
- RE: Beef heart - Farm_Electrician : 5/24/2023 11:52
  - RE: Beef heart - thefoolishfarmer : 5/25/2023 06:04

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