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Beef heart
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Brown Cow
Posted 5/21/2023 15:44 (#10237890 - in reply to #10235879)
Subject: RE: Beef heart


SW Wisconsin
No idea on pickled. I would cook beef heart like a very lean roast: dab some butter or tallow on top, and cover with onion powder, soy sauce, maybe some salt and pepper, and the cheapest Louisiana hot sauce you can find.
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