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Hilltop Husker

Posted 11/15/2023 06:14 (#10482629 - in reply to #10482072)
Subject: RE: Select boneless prime rib roast

Northern Nebraska

If you are truly going to roast it. What does it matter, if you cook it to rare 125-130f after rest the fat won't be rendered anyway. It will impart no juice to the meat.

Select boneless prime rib roast - Birddy : 11/14/2023 16:14
- USDA Beef grades - John Burns : 11/14/2023 18:56
  - RE: USDA Beef grades - Birddy : 11/14/2023 19:55
    - RE: USDA Beef grades - John Burns : 11/14/2023 21:22
      - RE: USDA Beef grades - jdeere562 : 11/14/2023 23:09
        
        RE: USDA Beef grades - John Burns : 11/14/2023 23:19
        
        RE: USDA Beef grades - ronm : 11/15/2023 09:09
      - RE: USDA Beef grades - cfdr : 11/15/2023 10:37
        
        RE: USDA Beef grades - John Burns : 11/15/2023 11:14
- RE: Select boneless prime rib roast - Big L : 11/15/2023 05:49
  - RE: Select boneless prime rib roast - Shimmy1 : 12/2/2023 19:17
- RE: Select boneless prime rib roast - Hilltop Husker : 11/15/2023 06:14
- RE: Select boneless prime rib roast - ANewman : 11/15/2023 13:08
- RE: Select boneless prime rib roast - taloga : 11/15/2023 22:20
  - RE: Select boneless prime rib roast - 270 : 11/18/2023 12:11
    - RE: Select boneless prime rib roast - Birddy : 11/18/2023 17:32
    - RE: Select boneless prime rib roast - Shimmy1 : 12/2/2023 19:22

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