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| I've finished mine too. My yields were quite a bit lower than yours; in the mid-low 40's (not bad for my area) and I had white mold in my 15" beans. If no mold probably would be high-40's or low 50's.
I no-till all my beans and I do follow a soy-spring wheat rotation. Spring wheat had really good yields this year and would be close to beans in $$ return/acre.
Just wondering what your tillage program is for your continuous beans to get these yields. Are these RR beans or food-grade?
Dave
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