Thanks for sharing the pictures.  Did you get any idea how the wheat is yielding?  I hear there are some scab problems in KS & NE.

Jacob Gossen made the run through our area for a few years, usually 6 or 7 Gleaners. Droughty crops do not draw many big crews but Jacob has some regular customers here if they have a harvest.  His was one of the few Gleaner crews who would run slow enough that the reel/sickle would keep up; his job was not jagged - "flags" here usually indicate the wheat was cut with a Gleaner.  I'd like to own a modern Gleaner, they appear to do a good job if not ran in road gear.