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NW Washington | Try baking Idaho or Russet potatoes and then let them cool completely. Then grate them using a box grater (big holes) and then fry them in a medium hot skillet. Use a fat your choice, butter, veg oil or whatever. I think butter will brown better. Let them sit till the get brown on the bottom and then turn and don't stir them all the time in the pan.
Check out what the Idaho potato growers have to offer. http://www.idahopotato.com/recipes/cat_id-11
Edited by JohnW 2/8/2011 19:58
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Home made hashbrowns
