Posted 2/8/2011 00:12 (#1600320) Subject: Home made hashbrowns
IL
How do you make homemade hashbrowns. The ones that are still white, but crispy, like you can get frozen in the store or at the resturaunt. For me, they turn out half done, odd colored, still wet, with some crisp. have used butter, olive oil for the skillet. Still not right.
Home made hashbrowns
