|
West Central IL | I have sense cut out the protein and molasses but am thinking of putting them back on the protein since that seems to be the finishing factor during this time of year. I have not given the two sets from the last two years any during the winter months but maybe that is the reason why they don't look *finished*.
I am thinking about scaling the truck and trailer but the only problem is the closest scale that is accessible is about 35 miles away.
Edited by bfamilycattle 1/6/2011 14:14
| |
|
sale results
