I could not decide which glaze to use so I divided the ham in half and made both of them... They are both different and very good.... The brown sugar one reminds me of Honey Baked hams and I could about eat that with a spoon... The cherry one I enjoyed as it gave the ham a different flavor and yes you just open the can and pour it in... Both were very good and I would recommend both of them... Thank you for your help... Betsy
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