Posted 12/24/2010 11:07 (#1504506 - in reply to #1504413) Subject: RE: Ham Glaze
W. Kansas
Country style cherry pie filling. I'm not kidding, just dump the whole can on top of it rub the syrup stuff all over it and kinda mash the cherries down on it. Make sure and get the country style.....it has less sugar and is less likely to burn. I do this to hams I bring up to temperature on the smoker.