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SWMN | Soup bones kinda take priority around here this time of year. Simmer for at least 1/2 a day with a package of onion soup mix. Cool the meat so you can cut it up. We add cut up potatoes, carrots, celery, canned tomatoes, barley, corn, green beans bay leaves, a little bbq sauce or what ever it takes to clean the fridge. Every day is a wonderful adventure when mama gets the soup pot out, she can turn a blizzard into a blessing with her trusty old soup pot. | |
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soup bone
