Posted 12/22/2010 16:42 (#1501037 - in reply to #1500946) Subject: RE: soup bone
Well I make soup with a soup bone. You must have a lot of meat on your soup bones. I even asked when we butchered last time to leave more meat on the soup bones, but I end up having to add a chuck roast, or round steak to the pot too. I hope when you go to cut it up to serve tonight, that you don't just hit bone.