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sauage chilli for supper
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soil-life
Posted 12/22/2010 08:13 (#1500332 - in reply to #1498872)
Subject: Re: sauage chilli for supper


North Central Ohio, across the Corn belt !
For winter chili, I always use 50% beef and 50% sausage Plus beans and Onions

served with cottage cheese and corn bread.
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