Posted 12/21/2010 02:46 (#1498174 - in reply to #1496933) Subject: RE: sauage chilli for supper
NW Washington
The meat taste pretty well get over powered if you spice up your chili very much. Sausage might be a little heavy on the fat content. How about Chile Cincinnati style with spaghetti. http://en.wikipedia.org/wiki/Cincinnati_chili