Thanks to Bayer Crop science points we have a new Cuisinart Bread Machine in our kitchen. Teresa is busy trying to make it work, so far not so much luck.

 She is using some store mixes, Krusteaz, and another, and the last is a from scratch, not sure what she is looking for but she is not happy.

Me, I am concerned about what we are going to do with all the experimenatal loafs. I will eat most anything, so  I will get most used up.

My Mom was good for bread and milk as supper in a quick hurry, I never did care much for that supper.

Any advice, tips,recipe would be welcomed!