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SW Saskatchewan | My dad had a cook's set of real Cast iron utensils for the cook car that traveled with the threshing crew. Regrettably, he gave them to a local collector/museum type and the collectors heirs sold them off as soon as my dad's friend died.
Real cast iron, the type that would crack if cooled too quickly-and the kind that would never rust-it was made of real cast iron you see.
Skillet-now that is real Kansas talk like my mother's family used, along with flapjacks, cornbread and a warshing machine.
Dad's Scandinavian roots from Minnesota made him more amenable to the Canadian "frying pan", as it was closer to to the Swedish term.
But a cast iron pan, most are steel. | |
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cast iron skillet
