AgTalk Home
AgTalk Home
Search Forums | Classifieds (45) | Skins | Language
You are logged in as a guest. ( logon | register )

This is probably going to go down in history as the dumbest question ever asked but....baked taters.
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
WesterOne
Posted 10/13/2010 07:08 (#1393277 - in reply to #1393208)
Subject: Re: This is probably going to go down in history as the dumbest question ever asked but....baked tat


Canmore Ab. Canada
When you are done cooking them we always roll them on the countertop under your hand to break up the inside of the potato. Hard enough to soften the insides and not hard enough to break the skin. Makes them nice and fluffy. Dan...
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)