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DDG & Gluten
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corn&beef
Posted 8/20/2010 13:51 (#1324068 - in reply to #1321307)
Subject: Re: DDG & Gluten


LeRoy IL
It will form a crust one to two inches thick. That will seal it up. The cows and fats seem to like it better after its sat a week. like I stated above I just started feed out of a pile thats aleast six weeks old. IIm sure I lose some feed value but for beef it works well. Dairy would be diferent.
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