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Indianajones

Posted 1/16/2010 05:43 (#1024859 - in reply to #1024603)
Subject: RE: Butchering weekend

A lot of the problems stem from the preservatives that are added to prolong shelf life and appearance, ice and fillers added to hamburger to add weight and turn 1 pound into 2.
Not the product going in but the product coming out.
INDY

Butchering weekend - Indianajones : 1/15/2010 08:17
- RE: Butchering weekend - black dirt : 1/15/2010 08:27
- RE: Butchering weekend - amsunshine : 1/15/2010 09:40
  - RE: Butchering weekend - Indianajones : 1/15/2010 13:49
    - Re: Butchering weekend - dutch : 1/15/2010 13:54
      - Re: Butchering weekend - Tim KS : 1/15/2010 18:00
    - RE: Butchering weekend - Ranger Ted : 1/15/2010 14:21
- RE: Butchering weekend - eddie : 1/15/2010 11:05
  - RE: Butchering weekend - msb : 1/15/2010 11:46
  - RE: Butchering weekend - Indianajones : 1/15/2010 13:47
    - RE: Butchering weekend - Dingaling : 1/15/2010 14:22
      - RE: Butchering weekend - stew williams : 1/15/2010 14:33
        
        RE: Butchering weekend - Indianajones : 1/15/2010 15:54
        RE: Butchering weekend - martin : 1/15/2010 21:59
        
        RE: Butchering weekend - Indianajones : 1/16/2010 05:43
- SO the question is! - new1680 : 1/15/2010 19:01
  - Re: Butchering weekend - porksplace : 1/15/2010 20:41
- Re: Butchering weekend - kduffy : 1/16/2010 22:07

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