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Butchering weekend
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Indianajones
Posted
1/15/2010 13:47 (#1023951 - in reply to #1023739)
Subject:
RE: Butchering weekend
Hogs do not hang like they do beef. Pork is usually processed in a couple days. We will cut up and freeze on Sunday and render the lard Monday.
INDY
Butchering weekend
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Indianajones
: 1/15/2010 08:17
RE: Butchering weekend
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black dirt
: 1/15/2010 08:27
RE: Butchering weekend
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amsunshine
: 1/15/2010 09:40
RE: Butchering weekend
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Indianajones
: 1/15/2010 13:49
Re: Butchering weekend
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dutch
: 1/15/2010 13:54
Re: Butchering weekend
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Tim KS
: 1/15/2010 18:00
RE: Butchering weekend
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Ranger Ted
: 1/15/2010 14:21
RE: Butchering weekend
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eddie
: 1/15/2010 11:05
RE: Butchering weekend
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msb
: 1/15/2010 11:46
RE: Butchering weekend
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Indianajones
: 1/15/2010 13:47
RE: Butchering weekend
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Dingaling
: 1/15/2010 14:22
RE: Butchering weekend
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stew williams
: 1/15/2010 14:33
RE: Butchering weekend
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Indianajones
: 1/15/2010 15:54
RE: Butchering weekend
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martin
: 1/15/2010 21:59
RE: Butchering weekend
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Indianajones
: 1/16/2010 05:43
SO the question is!
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new1680
: 1/15/2010 19:01
Re: Butchering weekend
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porksplace
: 1/15/2010 20:41
Re: Butchering weekend
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kduffy
: 1/16/2010 22:07
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Butchering weekend
