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Pittsburg, Kansas | I am not sure. If you refrigerated in between should be ok.
Any time we did it for a party or something just used it once, but did a lot of frying at the time. I.E.. a fish fry (we have ponds and loads of catfish and bluegill).
For our personal use we mostly use an air fryer or some other method that only uses a small amount of grease.
Edited by John Burns 4/7/2024 22:14
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Best cooking oil
