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| I have had a Vacmaster VP215 for five years and have sealed thousands of bags in that time. Always seals perfect and you can seal liquids also. We use it to freeze left over soups and chili. When we process deer we often do over 100 bags one after another and it never needs to cool down, just keeps humming along. They are not cheap but the bags are much cheaper than the other kind. If you use it enough to justify the cost it's definitely the way to go. | |
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A good vacuum sealer
