Posted 1/27/2024 19:21 (#10596711 - in reply to #10596679) Subject: RE: beef steaks tough
West Central Iowa
The marbling was really secondary to muscle shear force. It really wasn’t necessary to make a steak tender, but helped to some degree. Many breeds originated as work animals to pull plows and such, it’s no surprise that they tend have tougher meat.
beef steaks tough
