Posted 1/27/2024 10:43 (#10595953 - in reply to #10594826) Subject: RE: beef steaks tough
Amherst WI
corn48 - 1/26/2024 15:59
it was taken straight from the butcher to a vocational school , to b cut up. as i understand. i would doubt ifthe school had facilities to hang, if so i would say not long
If it's in Cryovac packaging have them age it for 10-14 days before they eat it in the fridge and it will help.
beef steaks tough
