Posted 1/6/2024 12:06 (#10560268 - in reply to #10557669) Subject: RE: Crockpot chili
Qulin, MO
You can brown the meat in the microwave if you don’t want to use a skillet. I start with a frozen pound of ground deer meat and put it in the microwave for 5 minutes. Break it apart and mix and chop it then 5 more minutes. Mix and chop it up some more then usually 2-5 more minutes to finish it up. Probably wouldn’t take as long if it’s not staying from frozen.
Crockpot chili
