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Any picklers on here?
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ohiohorsewoman
Posted 7/10/2023 22:26 (#10310522 - in reply to #10310141)
Subject: RE: Any picklers on here?


I haven't made picles in a while but I think it takes weeks for the flavor to go through.

I would probably remove pepper seeds. If you're using hot peppers, Rachel Ray says that's where the real heat is.

Edited by ohiohorsewoman 7/10/2023 22:27
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