Posted 4/9/2023 16:59 (#10179995 - in reply to #10174555) Subject: RE: Pellet grill lamb recipes
Central Alberta
I brined a lamb roast for 4 days, and made a butter, thyme, some British syrup from a can, and garlic baste. Smoke it 6 hours. Some pork ribs just in case, with a Texas style barbecue sauce I made using a French sauce technique. There are scones, and jam. I won't ever do mushy peas or baked beans, but I do hope the roast lamb and scones, tea and lager suffice.
Pellet grill lamb recipes
