Posted 4/8/2023 20:54 (#10179061 - in reply to #10174555) Subject: RE: Pellet grill lamb recipes
North central Illinois
I use the weber sage and garlic recipe. You insert garlic and sprigs of sage in many places of the leg. Then coat with olive oil salt and pepper and grill till inside temp is around 135-140 the rest 15 minutes. Have always had good reviews