My initial thoughts are: you can freeze potatoes - they don't do well. However, my freezer book disputes that. It says: baked or stuffed potatoes - prepare as usual; top with melted cheese. cool quickly. wrap individually in freezer foil or film. Freeze, then pack in plastic freezer bags. I am thinking that if you wanted to make mashed potatoes, they would freeze okay also. (but I don't see that option listed in my freezer book). | 
Left over baked taters, what to do?
