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Western EC Iowa | I germ tested some beans we had left over from last year. I came up with 97% and 82% from two different varieties. I did this in my chilly basement for 10-12 days, not sure which day I started. I waited till there was a good sprout coming out of each bean, then threw away and counted what was left. Can I consider this a good test or should I redo? I was suprised at the 97, not as much with the 82. Thanks, Ben | |
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Year old soybean germ test
