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Cutout % of Beef
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swmnhay
Posted 1/23/2008 11:10 (#290674 - in reply to #290629)
Subject: Re: Cutout % of Beef


Reading Mn		60-65% is hanging wt,then take off bones when cut up.Varies on how you have cut up or trimed,soup bones roasts or trimed into burger.50% is about rite
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