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New Mexico | for their protien end of diet needs.
According to most sources, that Northern end of their fishery is in the 20 to 25% of their "total catch" and process range.
Evidently a bunch of the processing, fish shipyard infrastructure etc there is washed away.
Couple the afore with long term effect of the rads in the h20 of the area, just looks like they're going to be needing more other meats to replace seafood ...probably for several years now.
Basically one of the largest meat importers of usa meats now will increase future imports by another 10 to 30% more volume.
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Markwright??
