Posted 4/4/2011 11:54 (#1707819 - in reply to #1698987) Subject: RE: need help (recipe) for pork sasage
MN
I like to fry it up and add it to spaghetti sauce. It adds a lot of flavor to plain old spaghetti. You could also make meatballs out of it for the side. It's also great as a pizza topper. For the slowcooker, I suppose you could use it in the place of hamburger for soups. It adds more flavor than plain hamburger.
need help (recipe) for pork sasage
