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| I just grilled 16 "skin-on" boneless chicken breasts this evening for a family get-together. We like basting the chicken will grilling using a sauce of worchesteshire sauce, melted butter, water, salt, and garlic salt. I turn them several times while grilling & baste each side as I turn them. Had lots of compliments on them. There was one left and after I get done posting this reply it's going to be gone .....LOL
We alo use this sauce to baste porkchops with as we grill them.
Edited by boog 3/13/2011 00:03
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Whats your favorite grilled chicken marinade??
