Posted 3/7/2011 20:19 (#1656650 - in reply to #1656552) Subject: Re: How to stiffen a cake?
thumb of michigan
Pound cake would work well, and for a really stiff frosting I believe it is called "fondant". It is a hard almost shell like frosting that will smooth really well. My ex used to make wedding cakes etc. if anyone is wondering how I know......
How to stiffen a cake?
