Posted 2/16/2011 08:53 (#1617056 - in reply to #1615713) Subject: Re: When does the marbling go into the meat?
Central North Carolina
This is why the USDA's proposed rules on marketing will take our industry backwards. Quality grocery story beef starts way before the sale barn and the system should incentivize better quality from the get go. And quality is the key to improved demand and exports.
When does the marbling go into the meat?
