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S.E. Iowa | I was taught by my mother to make stuffing with onions cellery rasins and apples bread and the turkey giblets, It was an old Pennsylvanian Dutch traditional stuffing she learned from her grandfather who came from Germany in the 1800s. It must have been a German tradition as my fathers family also made dressing the same ahy and they were also germans but settled in Missouri in the mid 1800s. Funny how things continue as my sons girlfriend had dinner with us and loved the dressing and wants to learn how to make it. Either she has eceptional taste or knows how to butter up a maybe future father in law/ | |
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I friggin' hate raisins
