|
| This is ours, and you can fine tune it as hot or not as you like. I've never actually made the ground version.
VENISON JERKY
3 LBS. Venison or beef, either sliced or ground
½ cup Soy Sauce
½ cup Worcestershire sauce
2 tsp Accent
2 tsp Seasoned salt
2/3 tsp Garlic powder
2 tsp Onion powder
1 tsp Black pepper
3 tsp Cayenne or Cajun sauce
3 tbsp Liquid smoke
(If using ground meat,) 1 tsp. Morton tender quick cure salt per lb. of meat. Mix with burger)
Mix and marinate meat for at least 4 hours, overnight is better.
Dry to taste.
| |
|
looking for a simple yet good jerky receipie
