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NW Washington | I just read the other day that you should wrap cheese in paper or something after it is opened and kept in the fridge. Seems that in that plastic bag moisture forms on the surface and then mold starts to grow. I would think that wrapping in Saran wrap would work too.
Here are some tips on storing cheese from the "Cheese Society." http://www.cheesesociety.org/displaycommon.cfm?an=1&subarticlenbr=5 | |
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Moldy cheese
