Posted 7/23/2010 16:20 (#1285234 - in reply to #1285132) Subject: The only pickle I like
Midwest
The small bag of lime that I use has the recipe on the back of the bag. Most grocery store carry it. You have to soak them for a few days, drain and process.
I use them on hotdogs, hamburgers and potato salad.
Let me know if you dont find the recipe. I will post it for you.