I like it raw, better than cooked.

If I am going to cook it, it gets nuked for a short time(just long enough to get hot), then put a small chunk of processed cheese on top and nuke it for a few seconds until the cheese melts. Sometimes a sprinkle of salt, sometimes not.

It's odd, when I was a kid, I absolutely hated the stuff. Now I like it as good as any vegetable-as long as it's not cooked into a stringy mess.